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All-Clad Copper Core 2-Quart Covered Saucepan

This 2-quart saucepan boasts superb heat conductivity and distribution. You won't get "hot spots, " so food cooks evenly. Stainless steel exterior layer with a band of copper for superior heat conductivity.

All-Clad Copper Core 8" Fry Pan

Great for scrambling up a small portion of eggs, this 8" fry pan offers superb heat conductivity and distribution. You won't get "hot spots, " so food cooks evenly. Stainless steel exterior layer with a band of copper for increased heat conductivity.

All-Clad Copper Core 5 1/2-Quart Covered Dutch Oven

Concoct original soups and casseroles in this 5 1/2-quart Dutch oven. It offers superb heat conductivity and distribution. You won't get "hot spots, " so food cooks evenly. Stainless steel exterior layer with a band of copper for superior heat conductivity.

Emerilware(tm) Stainless Nonstick 8" Fry Pan

Who better than Emeril to show you what it takes to fry flawlessly?

All-Clad Enameled Terracotta and Stainless Tagine

Discover an exotic cooking technique from the land of Morocco. Slow-cooked at low temperatures, tagine dishes result in fork-tender, fall-off-the-bone meat and aromatic vegetables.

Emerilware(tm) Stainless Stock Pot, 6 Qt.

Take it up yet another notch with Emeril's brilliant stock pot. Equipped with a triple-layer encapsulated base of stainless steel, aluminum and copper a the perfect trio for quick, even heating a you'll be able to prepare amazing meals in no time! 6-qt.

Emerilware(tm) Stainless Stock Pot, 8 Qt.

Take it up yet another notch with Emeril's brilliant stock pot. Equipped with a triple-layer encapsulated base of stainless steel, aluminum and copper a the perfect trio for quick, even heating a you'll be able to prepare amazing meals in no time! 8-qt. stock pot pictured in back.

All-Clad Stainless 10" Wok with Domed Lid

Asian-style cooking is at your chopsticks with this 10" All-Clad wok. With an easy-to-clean mirror-polished stainless steel interior and pure aluminum core on the sides, heat is distributed evenly, producing tasty stir-fry, noodle and rice dishes.