All-Clad Enameled Terracotta and Stainless Tagine

Discover an exotic cooking technique from the land of Morocco. Slow-cooked at low temperatures, tagine dishes result in fork-tender, fall-off-the-bone meat and aromatic vegetables. The circular pan features low sides, an 18/10 stainless steel interior and 3-ply bond for perfect heat distribution. The unique cone-shaped, enameled terracotta cover preserves moisture, keeps food warm and helps self-baste the food as it cooks. Sturdy steel handles with rivets. Lifetime warranty.